Main Course « HOMES & FOOD

Archive for the ‘Main Course’ Category

Calabacitas

Posted in Main Course, Mexican, tagged Colorado, Colorado Chile, Cooking, Fort Collins, Greeley, green chile, Hatch Green Chile, Loveland, Mexican food, Recipes, Windsor on August 16, 2010 |

Calabacitas is a traditional healthy New Mexico dish from the Pueblo Indians. Calabaza means squash in Spanish. My preference is to use New Mexico Hatch Chile in my calabacitas. Calabacitas Recipe INGREDIENTS 4 cobs of corn, roasted or boiled and kernels cut-off cob 3 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced [...]

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Corned Beef for Saint Patrick’s Day

Posted in Holiday Recipes, Main Course, Recipes, Saint Patrick's Day, tagged Colorado, Cooking, Corned Beef, Crock Pot Recipes, Fort Collins, Greeley, homes & food, Loveland, Northern Colorado, Recipes, Saint Patrick's Day Celebration in Northern Colorado, Saint Patrick's Day Corned Beef Recipe, Saint Patrick's Day Recipes, Windsor CO on March 17, 2010 |

Happy Saint Patrick’s Day! The day is named after St. Patrick, the patron saint of Ireland. Across the U.S. we are celebrating Saint Patrick’s Day with Chicago dyeing their river green, New York City is having the largest parade in the World and in Northern Colorado I am cooking a corned beef in the crock [...]

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Huevos Rancheros

Posted in Main Course, Mexican, tagged bueno chile, Colorado, Cooking, food, Fort Collins, Fort Collins Food, Greeley, Greeley Colorado Food, green chile, homes & food, Huevos Rancheros, Loveland, Loveland Colorado Food, Mexican food, Mexican Food in Northern Colorado, new mexican food, Northern Colorado, Northern Colorado food, Northern Colorado Real Estate, Recipes, Windsor Colorado, Windsor Colorado Food on January 29, 2010 |

My husband, J.B., created this version of huevos rancheros by using leftover Green Chile Pinto Bean Soup (see recipe posted below). My family loves eating huevos rancheros for breakfast. My Windsor, Colorado home serves the best huevos rancheros that I have eaten in Northern Colorado. Green Chile Pinto Bean Soup (see post below) Hatch Select Huevos Rancheros [...]

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Posole

Posted in Main Course, Recipes, tagged food, homes & food, Margaret C. Blythe Posole Recipe, Mexican food, Mexican Food in Fort Collins, Mexican Food in Northern Colorado, Mexican Food in Windsor Colorado, Posole, Posole in Northern Colorado, Recipes, soup on October 31, 2009 |

Posole In New Mexico, posole is served to celebrate the new year or during the holidays. However, you will find posole year round in New Mexico and at my home. It is served as a side dish or as a main dish. I have used frozen and dried posole corn and canned Mexican hominy. It really doesn’t give [...]

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Margaret’s Meatball Recipe

Posted in Main Course, Recipes, tagged homes & food, Meatball recipe, Northern Colorado food, Recipes on October 5, 2009 |

Margaret’s Meatball Recipe This weekend, I made a big batch of meatballs. The meatballs freeze well and are great for spaghetti, submarine sandwiches or place in a crock-pot with bbq sauce for a football game. The prep work doesn’t take much time but forming the meatballs is time consuming. I like to use a two [...]

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